{"id":32841,"date":"2025-07-17T15:22:24","date_gmt":"2025-07-17T15:22:24","guid":{"rendered":"https:\/\/biscottimascolo.it\/want-a-light-but-tasty-dinner-5-creative-recipes-for-friselle-toppings\/"},"modified":"2025-07-17T15:22:24","modified_gmt":"2025-07-17T15:22:24","slug":"want-a-light-but-tasty-dinner-5-creative-recipes-for-friselle-toppings","status":"publish","type":"post","link":"https:\/\/biscottimascolo.it\/en\/want-a-light-but-tasty-dinner-5-creative-recipes-for-friselle-toppings\/","title":{"rendered":"Want a light but tasty dinner? 5 creative recipes for friselle toppings."},"content":{"rendered":"

When the heat hits and temperatures rise, preparing and enjoying a good dinner without having to spend too much time in the kitchen becomes a challenge, especially if you want to limit calories without sacrificing flavor!<\/p>\n

Here are some quick and creative recipes to prepare tasty dinners for you and your guests!<\/p>\n

Fresella with Tomato, Tuna, and Red Onion<\/em>
\nThis is a slightly modified version of the classic tomato version, but with the addition of tuna and red onion for a bolder, more intense flavor.<\/p>\n

Friselle with Salmon and Philadelphia
\n<\/em>A recipe with a hint of American flair, its preparation similar to a bagel.
\nAfter spreading the cheese on the slightly moistened caponata, top with a slice of cucumber and smoked salmon, and then garnish with chopped spring onions.<\/p>\n

Alternatively, you can also use ricotta for a more delicate flavor.<\/p>\n

Guacamole Frisella
\n<\/em>A uniquely flavorful dish to add an exotic touch to your dinner! This avocado-based salsa is very simple to make: chop an avocado, season with salt, Tabasco, lemon juice, and tomato pieces. Garnish with Tropea red onion rings.<\/p>\n

Friselle with bottarga and clams
\n<\/em>A touch of the sea in this recipe for lovers of seafood. How to make them? Open the clams in a pan without any seasoning, then strain the cooking liquid.<\/p>\n

In a pan, lightly saut\u00e9 a clove of garlic in extra virgin olive oil, then add the clams and a little of the reserved cooking water. After browning them for a few minutes, arrange them on the friselle along with the seasoning, sprinkle with grated bottarga, and serve.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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