Since 1951, our history has had the scent of freshly baked cookies.
In that small workshop in Gragnano, it all began with a family recipe, proudly passed down through generations. Every cookie that leaves our oven is the result of a precise choice: simple ingredients, artisanal craftsmanship, and attention to detail.
We've never chased trends, only the authentic flavor of the past.
Because for us, making cookies isn't just a profession, it's a way to stay true to our roots.
Over 70 years of artisan passion
From the first cookie baked in Gragnano in 1951 to today, we continue a tradition made by hand, with love and dedication.
Discover the milestones that have made Mascolo a symbol of Campanian flavor.
A story of hands-on experience and hearts tied to tradition.
For over seventy years, the Mascolo family has passionately preserved the art of confectionery, uniting generations in the pursuit of authenticity. Each family member has left their mark: those who knead, those who bake, those who share stories, and those who welcome.
We're not just a family: we're a team, united by a dream that smells of vanilla, butter, and flour.
Every day we work side by side, with the same love of those who know that good things only come from working together.
Ciro Mascolo
Angela
Domenico Mascolo
The scent of our work has reached far away.
Every award we receive is a hug for us: recognition of the time, care, and passion we put into every cookie.
From trade fairs to national competitions, over the years we've collected special mentions, medals, and awards that carry our family name beyond the borders of our homeland.
But the most beautiful recognition remains the same: the satisfied look on the face of someone who tastes it for the first time... and comes back for a second.