Rounded Caponate
€ 2.00
The Caponata is a tasty bread typical of southern Italy, especially widespread in Campania, Calabria and Puglia. It is a type of bread baked in the oven, cut horizontally and toasted again.
RECIPESDescription
The Caponata is tasty bread typical of southern Italy. It is a type of bread baked in the oven, cut horizontally and toasted again.
Serve after gently softened with water and flavored with salt, olive oil, oregano or basil and tomato.
Additional information
| Weight | 300 g |
|---|
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