Long caponata of white flour 300G
€ 2.95
The Caponata is tasty bread typical of southern Italy, especially widespread in Campania, Calabria and Puglia. It is a type of bread baked in the oven, cut horizontally and toasted again.
RECIPES PRODUCT DETAILSDescription
The Caponata is tasty bread typical of southern Italy, especially widespread in Campania, Calabria and Puglia. It is a type of bread baked in the oven, cut horizontally and toasted again.
Try it in the classic version!
Additional information
Weight | 300 g |
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