Long caponata of white flour 300G

 2.95

The Caponata is tasty bread typical of southern Italy, especially widespread in Campania, Calabria and Puglia. It is a type of bread baked in the oven, cut horizontally and toasted again.

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Description

The Caponata is tasty bread typical of southern Italy, especially widespread in Campania, Calabria and Puglia. It is a type of bread baked in the oven, cut horizontally and toasted again.

Try it in the classic version!

Additional information

Weight 300 g

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