Caponate with bran flour
€ 4.00
The Caponata is a tasty bread typical of southern Italy, especially widespread in Campania, Calabria and Puglia. It is a type of bread baked in the oven, cut horizontally and toasted again.
Try the caponata with bran flour, a classic version but taste great!
PRODUCT DETAILSDescription
The Caponata is a tasty bread typical of southern Italy, especially widespread in Campania, Calabria and Puglia. It is a type of bread baked in the oven, cut horizontally and toasted again.
Try the caponata with bran flour, a classic version but taste great!
Product Details
Additional information
| Weight | 850 g |
|---|
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