Caponate with bran flour 800G

 4.50

The Caponata is a tasty bread typical of southern Italy, especially widespread in Campania, Calabria and Puglia. It is a type of bread baked in the oven, cut horizontally and toasted again.

Try the caponata with bran flour, a classic version but taste great!

PRODUCT DETAILS
SKU: 85089 Categories: ,

Description

The Caponata is a tasty bread typical of southern Italy, especially widespread in Campania, Calabria and Puglia. It is a type of bread baked in the oven, cut horizontally and toasted again.

Try the caponata with bran flour, a classic version but taste great!

Product Details

 

Additional information

Weight 850 g