Bread with barley flour

 2.30

One of the most important characteristics attributed to barley is its remineralizing properties. It contains potassium, magnesium, iron, zinc, silicon, calcium, phosphorus, as well as B and E group vitamins.
The bread prepared with barley flour has a rustic and very intense flavor, perfect to serve as a side dish to tasty dishes.

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SKU: 5108 Category: Tag:

Additional information

Weight 400 g

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