Bread with barley flour
€ 2.30
One of the most important characteristics attributed to barley is its remineralizing properties. It contains potassium, magnesium, iron, zinc, silicon, calcium, phosphorus, as well as B and E group vitamins.
The bread prepared with barley flour has a rustic and very intense flavor, perfect to serve as a side dish to tasty dishes.
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Additional information
Weight | 400 g |
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