Struffoli they represent one of the typical traditional Neapolitan sweets. Crunchy and tasty round in shape sweets, struffoli are eaten especially in the Christmas period. For those unfamiliar with the delicious struffoli, they are little balls of sweet pastry, fried and then dipped in honey - and decorated with colored sprinkles and candied fruit. Neapolitan struffoli ready to be seasoned are perfect for those who have little available time but does not want to give up the preparation of its sweet, to be seasoned with honey, sweets and lots of imagination! [ig_button button_text="PRODUCT DETAILS" link_type="url" button_type_url="https://biscottimascolo.it/wp-content/uploads/2022/05/Scheda-tecnica-11an-struffoli-da-condire-400g-rev.00.doc.it_.en_.pdf" open_in="new_browser" target="_blank" icon="icon-list-view" button_size="default" button_color="btn-default" button_margin_top="1" button_margin_right="1" button_margin_bottom="1" button_margin_left="1" ]][/ig_button]