One of the most important characteristics attributed to barley is its remineralizing properties. It contains potassium, magnesium, iron, zinc, silicon, calcium, phosphorus, as well as B and E group vitamins. The bread prepared with barley flour has a rustic and very intense flavor, perfect to serve as a side dish to tasty dishes. [ig_button button_text = "PRODUCT DETAILS" link_type = "url" button_type_url = "https://biscottimascolo.it/wp-content/uploads/2018/07/orzo.pdf" open_in = "new_browser" target = "_ blank" icon = "icon-list-view" button_size = "default" button_color = "btn -default "button_margin_top =" 1 "button_margin_right =" 1 "button_margin_bottom =" 1 "button_margin_left =" 1 "]] [/ ig_button]