The soft taste of babà joins perfectly with the delight of limoncello, a combination that is among the most famous Neapolitan culinary excellence. [ig_button button_text="PRODUCT DETAILS" link_type="url" button_type_url="https://biscottimascolo.it/wp-content/uploads/2022/04/Scheda-tecnica-09b-bab-al-limoncello-500g-rev.00.it_.en_.pdf" open_in="new_browser" icon="icon-list-view" button_size="default" button_color="btn-default" button_margin_top="1" button_margin_right="1" button_margin_bottom="1" button_margin_left="1" ]][/ig_button]

The baba is the typical dessert of the Neapolitan tradition, famous for its mild taste and soft dough. The baba mignon Mascolo are versatile and practical to prepare: you can wet them with liquor or fill with pastry cream. A real delight! [ig_button button_text="PRODUCT DETAILS" link_type="url" button_type_url="https://biscottimascolo.it/wp-content/uploads/2022/04/Scheda-tecnica-09d-baba-migon-150g-rev.00.it_.en_.pdf" open_in="new_browser" icon="icon-list-view" button_size="default" button_color="btn-default" button_margin_top="1" button_margin_right="1" button_margin_bottom="1" button_margin_left="1" target="_blank" ]][/ig_button]