Soft dark mostaccioli 400g

The soft dark mostaccioli encapsulate all the flavor of Christmas tradition with a soft and enveloping texture that makes them even more irresistible. The spiced dough, enriched with intense aromas, is covered with a dark icing that adds character and deliciousness to every bite.
Perfect as a holiday dessert or as a refined gift, they represent a variation that combines the classic goodness of mostaccioli with a soft texture, designed to conquer all palates.

order for over €40 and get a free gift

promotion valid while supplies last • not combinable with other offers

9,50 

Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 17/03/2026 - 18/03/2026

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Ingredients

INGREDIENTS: Soft WHEAT flour type “1”, sugar, partially hydrogenated vegetable oils and fats (coconut, palm kernel, palm, rapeseed, sunflower, shea, in varying proportions), invert sugar syrup, apricot puree (3.5%) (glucose-fructose syrup, apricot puree (35%), sugar, gelling agents: pectin, sodium alginate and tetrasodium pyrophosphate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate, colouring: paprika extract, flavourings), glucose syrup, low-fat cocoa powder, HAZELNUTS, skimmed MILK powder, mix of spices and aromatic herbs in varying proportions (coriander seeds, cinnamon, cloves, nutmeg, anise star), raising agent: ammonium bicarbonate, iodized salt, emulsifier: SOY lecithin, flavorings.

May contain MUSTARD, EGGS, SESAME SEEDS, and OTHER NUTS (ALMONDS)

Ingredients highlighted in CAPITAL LETTERS may cause allergies and food intolerances in sensitive individuals.

The product can be consumed as is or accompanied with tea, milk or coffee.

Energy

380 kcal
1600 kj

Fats

12 g

Of which saturated fatty acids

10 g

Carbohydrates

61 g

Of which sugars

34 g

Fibre

3,3 g

Proteins

5,8 g

Salt

0,43 g
Store in a cool, dry place, away from heat and light.
  • Cereals containing gluten and derivatives
  • Eggs and derivatives
  • Soy and derivatives
  • Milk and derivatives
  • Nuts (almonds and hazelnuts)
  • Mustard and mustard-based products
  • Sesame seeds