Small boiled taralli 320g

The scaldatelle with fennel seeds 300g are savory baked biscuits, prepared with natural leavening (biga), artisanal processing and double baking to obtain the typical crunchiness. The fennel seeds give an intense aroma and aromatic flavor, perfect to accompany cured meats, cheeses or aperitifs. Made with simple and genuine ingredients, they are a traditional and flavorful snack.

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4,00 

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Ingredients

Type “1” soft WHEAT flour, iodized salt, malted soft WHEAT flour, fennel seeds, brewer’s yeast.

Ingredients in CAPITAL LETTERS may cause reactions in people with allergies or intolerances.

May contain SOY, EGGS, MILK, SESAME, MUSTARD, and NUTS (HAZELNUTS and ALMONDS).

Country of origin of soft wheat flour: Italy.

The product can be consumed as is, as a snack, or to accompany appetizers or main courses.

Energy

374 kcal
1565 kj

Fats

1,4 g

Of which saturated fatty acids

0,4 g

Carbohydrates

75 g

Of which sugars

2,1 g

Fibre

4,6 g

Proteins

13 g

Salt

2,1 g
Store in a cool, dry place, away from heat and light.
  • Cereals containing gluten and derivatives
  • Eggs and derivatives
  • Soy and derivatives
  • Milk and derivatives
  • Nuts (hazelnuts and almonds)
  • Mustard and mustard-based products
  • Sesame seeds