Neapolitan struffoli topped with honey, sprinkles and candied fruit 300g
The Glazed Neapolitan Hazelnut Panettone is a rich and refined variation of the great holiday classic. The dough, soft and fragrant thanks to the long natural leavening, is enriched with crunchy toasted hazelnuts that enhance its intense flavor. To complete the dessert, a golden and fragrant glaze, which gives elegance and makes each slice a unique experience.
Perfect as a Christmas dessert or as a precious gift, it combines the tradition of panettone with the deliciousness of hazelnuts, bringing a sumptuous and unforgettable dessert to the table.
9,00 €
Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 17/03/2026 - 18/03/2026
Ingredients
DOUGH INGREDIENTS: Type 1 soft WHEAT flour, water, sugar, BUTTER (contains MILK proteins), sunflower oil (absorbed by the product during frying), EGGS, raising agent: ammonium bicarbonate, iodized salt, flavorings.
GARDENING INGREDIENTS: (35% of the product): Honey (48% of the topping, corresponding to 17% of the product), glucose syrup, sweets (Soft WHEAT flour, sugar, corn starch, rice starch, cinnamon, gum arabic, maltodextrin, glazing agent: carnauba wax (E903), colours: E171, E160a (iii), E120, E133, flavourings), red and green candied cherries (cherries (49%), glucose-fructose syrup, sugar, acidity regulator: citric acid, preservatives: potassium sorbate and SULPHURIT DIOXIDE (residue), colours: E127, E100, E133), candied orange peels (orange peels (49%), glucose-fructose syrup, sugar, acidity regulator: citric acid, preservatives: potassium sorbate and SULPHURIT DIOXIDE (residue), colours: E127, E100, E133), Glucose-fructose, sugar, acidity regulator: citric acid), flavorings.
May contain NUTS (HAZELNUTS and ALMONDS), SOY, SESAME, and MUSTARD
Ingredients highlighted in CAPITAL LETTERS may cause allergies and food intolerances in sensitive individuals.
Country of origin of honey: ITALY
Preparations
Nutritional information sheet
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Allergens
- Cereals containing gluten and derivatives
- Eggs and derivatives
- Soy and derivatives
- Milk and derivatives
- Nuts (almonds and hazelnuts)
- Mustard and mustard-based products
- Sesame seeds
- Sulfur dioxide and sulphites >10 ppm (as residue)
