Neapolitan struffoli to season 400g
Neapolitan struffoli for serving bring all the warmth and magic of the holidays to the table. Small balls of sweet dough, golden and crumbly, ready to be topped with honey, colored sprinkles, and candied fruit according to Neapolitan tradition. Each bite embodies the genuine simplicity of an iconic dessert, a symbol of conviviality and joy.
Proposed as a semi-finished product for professional use, they represent the ideal base for pastry shops and restaurants looking to offer their customers an authentic, customizable, and always-loved Christmas dessert.
7,27 €
Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 14/04/2026 - 15/04/2026
Ingredients
DOUGH INGREDIENTS: WHEAT flour type “1”, water, sugar, BUTTER (contains MILK proteins), sunflower seed oil (absorbed by the product during frying), EGGS, raising agent: ammonium bicarbonate, iodized salt, flavorings. GARDENING INGREDIENTS: (35% of the product): Honey (48% of the topping, corresponding to 17% of the product), glucose syrup, sweets (Soft WHEAT flour, sugar, corn starch, rice starch, cinnamon, gum arabic, maltodextrin, glazing agent: carnauba wax (E903), colours: E171, E160a (iii), E120, E133, flavourings), red and green candied cherries (cherries (49%), glucose-fructose syrup, sugar, acidity regulator: citric acid, preservatives: potassium sorbate and SULPHURIT DIOXIDE (residue), colours: E127, E100, E133), candied orange peels (orange peels (49%), glucose-fructose syrup, sugar, acidity regulator: citric acid, preservatives: potassium sorbate and SULPHURIT DIOXIDE (residue), colours: E127, E100, E133), glucose-fructose, sugar, acidity regulator: citric acid), flavorings. May contain NUTS (HAZELNUTS and ALMONDS), SOY, SESAME and MUSTARD. Ingredients highlighted in CAPITAL LETTERS may cause allergies and food intolerances in sensitive individuals. Country of origin of honey: ITALY
Preparations
Nutritional information sheet
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Allergens
- Cereals containing gluten and derivatives
- Eggs and derivatives
- Soya and derivatives
- Milk and derivatives
- Nuts (almonds and hazelnuts)
- Mustard and mustard-based products
- Sesame seeds
- Sulphur dioxide and sulphites>10 ppm (as residue)
