Stuffed dark mostaccioli from Benevento, 240g
The dark mostaccioli from Benevento enshrine all the strength of Campania tradition, with their spiced dough, soft to the bite and wrapped in a delicious dark chocolate coating. The traditional recipe, passed down through generations, combines intense aromas and authentic flavors, making this dessert a symbol of the Christmas holidays.
Perfect to enjoy at the end of a meal or to offer as a gift, they represent the essence of local artisanal pastry making, offering a journey through the flavors of yesteryear with every bite.
6,36 €
Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 14/04/2026 - 15/04/2026
Ingredients
INGREDIENTS: Type 1 soft WHEAT flour, apricot puree (23%) (glucose-fructose syrup, apricot puree (35%), sugar, gelling agents: pectin, sodium alginate, and tetrasodium pyrophosphate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate, coloring: paprika extract, flavorings), sugar, partially hydrogenated vegetable oils and fats (palm, palm kernel, coconut, rapeseed, sunflower, and shea, in varying proportions), invert sugar, low-fat cocoa powder, HAZELNUTS, EGGS, honey, skimmed MILK powder, iodized salt, emulsifier: SOYA lecithin, flavorings.
May contain SESAME, MUSTARD, and OTHER NUTS (ALMONDS and PISTACHIOS)
Ingredients highlighted in CAPITAL LETTERS may cause allergies and food intolerances in sensitive individuals.
Preparations
Nutritional information sheet
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Allergens
- Cereals containing gluten and derivatives
- Eggs and derivatives
- Soy and derivatives
- Milk and derivatives
- Nuts (hazelnuts, pistachios, and almonds)
- Mustard and mustard-based products
- Sesame seeds
