Dark Mostaccioli stuffed with figs 240g
The dark mostaccioli are enriched with a refined and surprising combination: the velvety sweetness of apricots meets the intense aroma of coffee, giving life to a unique and enveloping filling. The dark chocolate coating enhances the contrast of flavors, while the spiced dough maintains the traditional character of the Christmas cake.
Perfect as a holiday dessert or as an elegant gift, they captivate with their original combination of fruit and toasted notes, offering an unforgettable taste experience.
6,36 €
Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 14/04/2026 - 15/04/2026
Ingredients
INGREDIENTS: Soft WHEAT flour type “1”, candied fig paste (21%) (figs grown in the Cilento area (49%), glucose-fructose syrup, sugar, acidity regulator: citric acid, preservative: SULPHUR DIOXIDE (as residue)), apricot puree (11%) (glucose-fructose syrup, apricot puree (35%), sugar, gelling agents: pectin, sodium alginate and tetrasodium pyrophosphate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate, colouring: paprika extract, flavourings), sugar, partially hydrogenated vegetable oils and fats (palm, palm kernel, coconut, rapeseed, sunflower and shea in varying proportions), alcoholic fig syrup (3%) (water, infusion fig alcohol, flavorings), invert sugar, low-fat cocoa powder, HAZELNUTS, EGGS, honey, skimmed MILK powder, iodized salt, emulsifier: SOY lecithin, flavorings.
Ingredients highlighted in CAPITAL LETTERS may cause allergies and food intolerances in sensitive individuals.
May contain SESAME, MUSTARD, and OTHER NUTS (ALMONDS and PISTACHIOS).
Preparations
Nutritional information sheet
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Of which saturated fatty acids
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Allergens
- Cereals containing gluten and derivatives
- Eggs and derivatives
- Soy and derivatives
- Milk and derivatives
- Nuts (hazelnuts, pistachios, and almonds)
- Mustard and mustard-based products
- Sesame seeds
- Sulfur dioxide and sulphites >10 ppm
