Fennel seed scalds approx. 300g
The scaldatelle with fennel seeds 300g are savory baked biscuits, prepared with natural leavening (biga), artisanal processing and double baking to obtain the typical crunchiness. The fennel seeds give an intense aroma and aromatic flavor, perfect to accompany cured meats, cheeses or aperitifs. Made with simple and genuine ingredients, they are a traditional and flavorful snack.
4,00 €
Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 17/03/2026 - 18/03/2026
Ingredients
Type “1” soft WHEAT flour, palm oil, extra virgin olive oil, iodized salt, brewer’s yeast, fennel seeds (0.8%), type “0” soft WHEAT flour, malted soft WHEAT flour.
Ingredients in CAPITAL LETTERS may cause reactions in people with allergies or intolerances.
May contain SOY, EGGS, MILK, SESAME, MUSTARD, and NUTS (HAZELNUTS and ALMONDS).
Country of origin of soft wheat flour: Italy
Preparations
Nutritional information sheet
Energy
Fats
Of which saturated fatty acids
Carbohydrates
Of which sugars
Fibre
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Salt
Storage conditions
Allergens
- Cereals containing gluten and derivatives
- Eggs and derivatives
- Soy and derivatives
- Milk and derivatives
- Nuts (hazelnuts and almonds)
- Mustard and mustard-based products
- Sesame seeds
