Coffee Cream: A Homemade Recipe

With the intense heat of summer, the craving for something fresh and tasty is unstoppable! Add to that the exhaustion caused by the heat, and the ideal solution for the perfect mix of sweetness and energy is definitely coffee cream, a much-loved summer treat!

A delicious and very simple cream to make at home, perfect for sipping after dinner or as an afternoon snack, perfect to accompany lemon-scented biscuits!

A few simple ingredients will allow you to make it in just a few hours!

Moka pot coffee: about 70g
Sugar: 40g
Fresh cream: 700g

Method:

After making the moka pot coffee, pour in the sugar and let it cool. Meanwhile, pour the cream into a cold bowl and begin whipping it, using a standard whisk or an electric mixer. When the cream has a frothy consistency, slowly add the coffee, blending it well with the cream, continuing to whip.

Once the cream has reached a frothy consistency, place it in the refrigerator, covering it with a lid or plastic wrap, and let it cool for a few hours. Before serving, pour it into glasses and sprinkle with bitter cocoa powder or a pinch of cinnamon.