Soup against colds

Soups, a tasty and nutritious one-pot meal rich in vitamins, are the perfect winter dish for lunch and dinner. In addition to providing important nutrients, they warm you up and leave you feeling full for a long time.

In the depths of winter, during one of the coldest times of the year, when colds and flu spread like wildfire, we recommend preparing a tasty soup, ideal for those chilly February days, perfect for warding off colds and seasonal ailments!

Recipe and method:

Bring the chicken to a boil in a large pot of water, then add two carrots and two onions, sliced ​​into rounds, and reduce the heat to very low. After about an hour, add a potato, two cloves of garlic, salt, dill, and cayenne pepper.

Season everything with delicious slices of turmeric-toasted bread toasted bread to add color and flavor to the soup and fight off colds!