Want a light but tasty dinner? 5 creative recipes for friselle toppings.

When the heat hits and temperatures rise, preparing and enjoying a good dinner without having to spend too much time in the kitchen becomes a challenge, especially if you want to limit calories without sacrificing flavor!

Here are some quick and creative recipes to prepare tasty dinners for you and your guests!

Fresella with Tomato, Tuna, and Red Onion
This is a slightly modified version of the classic tomato version, but with the addition of tuna and red onion for a bolder, more intense flavor.

Friselle with Salmon and Philadelphia
A recipe with a hint of American flair, its preparation similar to a bagel.
After spreading the cheese on the slightly moistened caponata, top with a slice of cucumber and smoked salmon, and then garnish with chopped spring onions.

Alternatively, you can also use ricotta for a more delicate flavor.

Guacamole Frisella
A uniquely flavorful dish to add an exotic touch to your dinner! This avocado-based salsa is very simple to make: chop an avocado, season with salt, Tabasco, lemon juice, and tomato pieces. Garnish with Tropea red onion rings.

Friselle with bottarga and clams
A touch of the sea in this recipe for lovers of seafood. How to make them? Open the clams in a pan without any seasoning, then strain the cooking liquid.

In a pan, lightly sauté a clove of garlic in extra virgin olive oil, then add the clams and a little of the reserved cooking water. After browning them for a few minutes, arrange them on the friselle along with the seasoning, sprinkle with grated bottarga, and serve.