Toasted bread with spelt flour 400g

Try our toasted bread with spelt flour 400g, a healthy, crunchy, and flavorful baked product, designed for those seeking a balanced and natural diet. Made with spelt flour, one of the oldest and most digestible grains, this bread combines the rustic flavor of tradition with the quality of artisanal production.

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3,50 

Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 17/03/2026 - 18/03/2026

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Ingredients

Whole wheat flour (55%), whole spelt flour (10%), iodized salt, brewer’s yeast.

Ingredients in CAPITAL LETTERS may cause reactions in people with allergies or intolerances.

May contain MUSTARD, SOY, EGGS, MILK, SESAME, and NUTS (ALMONDS and HAZELNUTS).

Country of origin of whole wheat flour and whole rye flour: ITALY.

The product can be consumed as is or after moistening with water, to prepare bruschetta or to accompany appetizers or main courses.

Energy

365 kcal
1530 kj

Fats

2,1 g

Of which saturated fatty acids

Carbohydrates

67 g

Of which sugars

1,6 g

Fibre

9,2 g

Proteins

15 g

Salt

1,7 g
Store in a cool, dry place, away from heat and light.
  • Cereals containing gluten and derivatives (wheat, spelt)
  • Eggs and derivatives
  • Soy and derivatives
  • Milk and derivatives
  • Nuts (almonds and hazelnuts)
  • Mustard and mustard-based products
  • Sesame seeds