Toasted bread with multigrain flour 400g
Our 400g Multigrain Toast is the ideal choice for those looking for a healthy and tasty alternative to traditional bread. Made with a select blend of whole grains and subjected to an artisanal process that includes double leavening and slow baking, this bread offers a crunchy texture and rich flavor, perfect for accompanying any meal.
3,50 €
Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 17/03/2026 - 18/03/2026
Ingredients
Mix of cereal flours (42%) (type “0” soft WHEAT flour, stabilized soft WHEAT bran, corn flour, dark flaxseed, millet seeds, toasted SOY semolina, OAT flakes, wholemeal RYE flour, BARLEY flakes, malted BARLEY flour and extract), wholemeal soft WHEAT flour, brewer’s yeast, iodized salt, malted soft WHEAT flour.
Ingredients in CAPITAL LETTERS may cause allergies and food intolerances in sensitive individuals.
May contain MUSTARD, SOY, EGGS, MILK, SESAME, and NUTS (ALMONDS and HAZELNUTS)
Country of origin of whole wheat flour and whole rye flour: ITALY
Preparations
Nutritional information sheet
Energy
Fats
Of which saturated fatty acids
Carbohydrates
Of which sugars
Fibre
Proteins
Salt
Storage conditions
Allergens
- Cereals containing gluten and derivatives
- Eggs and derivatives
- Soy and derivatives
- Milk and derivatives
- Nuts (almonds and hazelnuts)
- Mustard and mustard-based products
- Sesame seeds
