Toasted bread with rye flour 400g
Crunchy toasted bread made with rye flour, following an artisanal process with double leavening and toasting for a unique fragrance. Rich in fiber and with a bold flavor, it is ideal with cheeses, soups, or as a healthy and nutritious snack. 400g pack to guarantee long-lasting freshness and goodness.
3,50 €
Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 17/03/2026 - 18/03/2026
Ingredients
Whole wheat flour, whole wheat RYE flour (9.2%), type “1” soft wheat flour, iodized salt, brewer’s yeast, malted soft wheat flour.
Ingredients in CAPITAL LETTERS may cause reactions in people with allergies or intolerances.
May contain MUSTARD, SOY, EGGS, MILK, SESAME, and NUTS (ALMONDS and HAZELNUTS).
Country of origin of whole wheat flour and whole wheat rye flour: ITALY.
Preparations
Nutritional information sheet
Energy
Fats
Of which saturated fatty acids
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Of which sugars
Fibre
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Salt
Storage conditions
Allergens
- Cereals containing gluten and derivatives
- Eggs and derivatives
- Soy and derivatives
- Milk and derivatives
- Nuts (almonds and hazelnuts)
- Mustard and mustard-based products
- Sesame seeds
