400g Wholemeal Bran Toast
Crispy pieces of toasted bread made with whole wheat flour and bran, carefully crafted using an artisanal method that involves double leavening and toasting. A natural source of fiber, they’re perfect for those seeking flavor and health in every bite. Ideal as a snack, to accompany soups, or to enjoy with cheeses and savory spreads. Packaged to preserve their freshness and fragrance.
3,50 €
Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 17/03/2026 - 18/03/2026
Ingredients
Whole wheat flour (51%), type “1” soft wheat flour, soft wheat bran (4%), iodized salt, brewer’s yeast, malted soft wheat flour.
Ingredients in CAPITAL LETTERS may cause reactions in people with allergies or intolerances.
May contain MUSTARD, SOY, MILK, EGGS, SESAME, and NUTS (ALMONDS and HAZELNUTS).
Country of origin of bran and whole wheat flour: ITALY.
Preparations
Nutritional information sheet
Energy
Fats
Of which saturated fatty acids
Carbohydrates
Of which sugars
Fibre
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Salt
Storage conditions
Allergens
- Cereals containing gluten and derivatives
- Eggs and derivatives
- Soy and derivatives
- Milk and derivatives
- Nuts (almonds and hazelnuts)
- Mustard and mustard-based products
- Sesame seeds
