Large Sicilian Cannoli 160g

Our large Sicilian cannoli are made according to the island’s authentic pastry tradition. The shell has a crumbly and crunchy texture, a dark brown color, and a slightly irregular surface, as per the original recipe. The flavor is unique: slightly salty, with a delicious hint of caramelized sugar that makes them perfect for pairing with any type of filling.

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4,80 

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Ingredients

TYPE 0 soft WHEAT flour, wine, lard, sugar, salt, flavorings, caramelized sugar. Fried in high oleic sunflower oil.

May contain MUSTARD, EGGS, PEANUTS, SOY, MILK, and NUTS (ALMONDS, HAZELNUTS, and WALNUTS).

Ingredients in CAPITAL LETTERS may cause reactions in people with allergies or intolerances.

Country of origin of soft wheat flour: Italy

The product is suitable for being filled with cream, or custard (custard, cocoa cream, ricotta cream, etc.)

Energy

420 kcal
1758 kj

Fats

22 g

Of which saturated fatty acids

6,9 g

Carbohydrates

59 g

Of which sugars

7,9 g

Fibre

Proteins

14 g

Salt

1,2 g
Store in a cool, dry place, away from heat and light.
  • Cereals containing gluten and derivatives (wheat)
  • Eggs and derivatives
  • Peanuts and derivatives
  • Soy and derivatives
  • Milk and derivatives
  • Nuts (almonds, walnuts, and hazelnuts)
  • Mustard and mustard-based products