Large Sicilian Cannoli approx. 100 pieces
A symbol of Italian pastry making, large Sicilian cannoli are wafers of crumbly pastry, with a characteristic cylindrical-trapezoidal shape, golden and crunchy. Carefully prepared according to tradition, they offer the ideal base for rich cream fillings and creative toppings, enhancing every preparation with flavor and authenticity.
Offered as semi-finished product for professional use, they are designed for pastry shops, restaurants, and caterers who want to bring to the table a great classic capable of surprising with its fragrance and versatility.
45,00 €
Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 17/03/2026 - 18/03/2026
Ingredients
Type “0” soft WHEAT flour, lard, sugar, vegetable margarine [vegetable oils and fats (palm and sunflower), water, acidity regulator: E330, flavorings], salt, wine, flavorings. (Fried in palm oil).
Ingredients in CAPITAL LETTERS may cause reactions in people with allergies or intolerances.
Preparations
Nutritional information sheet
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Of which saturated fatty acids
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Allergens
- Cereals containing gluten and derivatives
- Eggs and derivatives
- Peanuts and derivatives
- Soy and derivatives
- Walnuts
