Medium baked zeppole 150g
The medium baked zeppole encapsulate all the flavor of tradition in a practical and versatile format. Prepared with genuine ingredients and worked with artisanal care, the dough rises until it becomes soft and light, then baked in the oven until it acquires the perfect golden fragrance.
Proposed as a semi-finished product for professional use, they are the ideal base for being filled with creams, jams, or creative toppings, offering pastry shops, restaurants, and caterers an elegant and always popular dessert.
4,00 €
Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 17/03/2026 - 18/03/2026
Ingredients
EGGS, type “1” soft WHEAT flour, lard, iodized salt, flavorings.
Ingredients in CAPITAL LETTERS may cause reactions in people with allergies or intolerances.
May contain SOY, MILK, SESAME, MUSTARD, and NUTS (HAZELNUTS and ALMONDS).
Country of origin of eggs: ITALY
Preparations
Nutritional information sheet
Energy
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Of which saturated fatty acids
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Of which sugars
Fibre
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Allergens
- Cereals containing gluten and derivatives
- Eggs and derivatives
- Peanuts and derivatives
- Soy and derivatives
- Milk and derivatives
- Nuts (almonds and hazelnuts)
- Sesame seeds
