Dark Mostaccioli stuffed with lemon flavor 240g

The dark lemon mostaccioli combine the tradition of classic Christmas desserts with the elegance of a fresh, citrusy note. The soft, spiced dough, covered with an intense dark icing, is enriched by the lively aroma of lemon, which gives balance and lightness to the flavor.
Perfect as a holiday dessert or as an original gift, they offer a refined combination of sweetness and freshness, transforming every bite into a surprising and unforgettable experience.

order for over €40 and get a free gift

promotion valid while supplies last • not combinable with other offers

7,00 

Spedizione gratuita per ordini superiori a 29€! Consegna prevista tra 17/03/2026 - 18/03/2026

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Ingredients

INGREDIENTS: Soft WHEAT flour type “1”, apricot puree (18%) (glucose-fructose syrup, apricot puree (35%), sugar, gelling agents: pectin, sodium alginate and tetrasodium pyrophosphate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate, colouring: paprika extract, flavourings), candied lemon peel paste (11%) (Amalfi Coast lemon peels (49%), glucose-fructose syrup, sugar, acidity regulator: citric acid), sugar, partially hydrogenated vegetable oils and fats (palm, palm kernel, coconut, rapeseed, sunflower and shea, in varying proportions), alcoholic infusion of lemon peels (3%) (water, alcoholic infusion of lemon peels, natural flavourings), sugar inverted cocoa powder, fat-reduced cocoa powder, HAZELNUTS, EGGS, honey, skimmed MILK powder, iodized salt, emulsifier: SOY lecithin, flavorings.

May contain SESAME, MUSTARD, and OTHER NUTS (ALMONDS and PISTACHIOS).

Ingredients highlighted in CAPITAL LETTERS may cause allergies and food intolerances in sensitive individuals.

The product can be consumed as is or accompanied with tea, milk or coffee.

Energy

429 kcal
1801 kj

Fats

17 g

Of which saturated fatty acids

9,4 g

Carbohydrates

63 g

Of which sugars

42 g

Fibre

2,6 g

Proteins

3,9 g

Salt

0,30 g
Store in a cool, dry place, away from heat and light.
  • Cereals containing gluten and derivatives
  • Eggs and derivatives
  • Soy and derivatives
  • Milk and derivatives
  • Nuts (hazelnuts, pistachios, and almonds)
  • Mustard and mustard-based products
  • Sesame seeds