This product, made with wholemeal wheat flour, is an excellent alternative to white bread because it is rich in fiber, vitamins and minerals.
Toasted bread made with wholemeal flour.
Convenient packaging from 450 gr
The Caponata is a tasty bread typical of southern Italy, especially widespread in Campania, Calabria and Puglia. It is a type of bread baked in the oven, cut horizontally and toasted again.
Try the convenient pack of 900g!
Try the caponata with bran flour, a classic version but taste great!
The caponatine Mascolo are ideal as a starter but also as a summer dish, rich in taste. A unique flavor that will accompany perfectly every kind of recipe.
Try them in the wholemeal version!