This product, made with wholemeal wheat flour, is an excellent alternative to white bread because it is rich in fiber, vitamins and minerals.
Toasted bread made with wholemeal flour.
Convenient packaging from 450 gr
The Caponata is a tasty bread typical of southern Italy, especially widespread in Campania, Calabria and Puglia. It is a type of bread baked in the oven, cut horizontally and toasted again.
Try the caponata with bran flour, a classic version but taste great!
A delicious bread made with bran flour with a strong flavor and enveloping fragrance. High fiber and limited calorie intake.
The corn bread is very lightweight and brings many benefits the body, thanks to the numerous properties of the corn. It is ideal with meats and cheeses, but also with soups and salads.