The Agerola taralli are crispy bagels with the aroma of fennel. The characteristic of these bagels, typical of the Amalfi Coast area, is the double cooking.
Tasty boiled taralli in a handy pack of 850 gr.
This product adapts to many recipes, it can be used either as a main element as bruschetta or as accompaniment to soups.
The corn bread, digestible and tasty, is an excellent alternative to traditional bread. Characterized by the classic yellow color has a rustic and crisp flavor. Available in practical pack of 950 gr.
Salty snacks to sesame brittle and fragrant flavor can be enjoyed at any time of the day, from the aperitif to the table!